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Cambridge University Press

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Long-term strict raw food diet is associated with favourable plasma β-carotene and low plasma lycopene concentrations in Germans

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Higher breakfast glycaemic load is associated with increased metabolic syndrome risk, including lower HDL-cholesterol concentrations and increased TAG concentrations, in adolescent girls

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Dietary isohumulones, the bitter components of beer, raise plasma HDL-cholesterol levels and reduce liver cholesterol and triacylglycerol contents similar to PPARα activations in C57BL/6 mice

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Consumption of olive oil has opposite effects on plasma total cholesterol and sphingomyelin concentrations in rats

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