The utilization of diets containing acetate salts by growing lambs as measured by comparative slaughter and respiration calorimetry, together with rumen fermentation

Publisher： Cambridge University Press

E-ISSN： 1475-2662|35|3|343-363

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.35, Iss.3, 1976-05, pp. : 343-363

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