Development of food-based dietary guidelines: a case-study of fibre intake in Irish women

Publisher： Cambridge University Press

E-ISSN： 1475-2662|81|S1|S151-S152

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.81, Iss.S1, 1999-06, pp. : S151-S152

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

An approach to the development of food-based dietary guidelines for Ireland

By  

British Journal of Nutrition, Vol. 81, Iss. S1, 1999-06 ,pp. : S77-S82

Cambridge University Press

Access to resources Recommend Favorite

Energy under-reporting in Swedish and Irish dietary surveys: implications for food-based dietary guidelines

By  

British Journal of Nutrition, Vol. 81, Iss. S1, 1999-06 ,pp. : S127-S131

Cambridge University Press

Access to resources Recommend Favorite

Food-based dietary guidelines – the Austrian perspective

By  

British Journal of Nutrition, Vol. 81, Iss. S1, 1999-06 ,pp. : S31-S35

Cambridge University Press

Access to resources Recommend Favorite

Food-based dietary guidelines for Finland – a staged approach

By  

British Journal of Nutrition, Vol. 81, Iss. S1, 1999-06 ,pp. : S49-S55

Cambridge University Press

Access to resources Recommend Favorite

Clues for the development of food-based dietary guidelines: how are dietary targets being achieved by UK consumers?

By  

British Journal of Nutrition, Vol. 81, Iss. S1, 1999-06 ,pp. : S119-S126

Cambridge University Press

Access to resources Recommend Favorite