Clues for the development of food-based dietary guidelines: how are dietary targets being achieved by UK consumers?

Publisher： Cambridge University Press

E-ISSN： 1475-2662|81|S1|S119-S126

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.81, Iss.S1, 1999-06, pp. : S119-S126

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