Related content

Olive oil containing olive oil fatty acid esters of plant sterols and dietary diacylglycerol reduces low-density lipoprotein cholesterol and decreases the tendency for peroxidation in hypercholesterolaemic subjects

By  

British Journal of Nutrition, Vol. 98, Iss. 3, 2007-09 ,pp. : 563-570

Cambridge University Press

Access to resources Recommend Favorite

Consumption of tall oil-derived phytosterols in a chocolate matrix significantly decreases plasma total and low-density lipoprotein-cholesterol levels

By  

British Journal of Nutrition, Vol. 88, Iss. 5, 2002-11 ,pp. : 479-488

Cambridge University Press

Access to resources Recommend Favorite

Functional Foods: cholesterol-lowering benefits of plant sterols

By  

British Journal of Nutrition, Vol. 84, Iss. 2, 2000-08 ,pp. : 253-253

Cambridge University Press

Access to resources Recommend Favorite

Functional foods: cholesterol-lowering benefits of plant sterols

By  

British Journal of Nutrition, Vol. 82, Iss. 4, 1999-10 ,pp. : 255-256

Cambridge University Press

Access to resources Recommend Favorite

Dietary capsanthin, the main carotenoid in paprika (Capsicum annuum), alters plasma high-density lipoprotein-cholesterol levels and hepatic gene expression in rats

By  

British Journal of Nutrition, Vol. 102, Iss. 12, 2009-12 ,pp. : 1760-1766

Cambridge University Press

Access to resources Recommend Favorite