The Energy Value of Oatmeal and the Digestibility and Absorption of its Proteins, Fats and Calcium

Publisher: Cambridge University Press

E-ISSN: 1475-2662|2|3|221-228

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.2, Iss.3, 1948-09, pp. : 221-228

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