Minor compounds of olive oil have postprandial anti-inflammatory effects

By  

British Journal of Nutrition, Vol. 98, Iss. 2, 2007-08 ,pp. : 260-263

Cambridge University Press

Access to resources Recommend Favorite

The relationship between iodine nutrition and thyroid disease in lactating women with different iodine intakes

By  

British Journal of Nutrition, Vol. 114, Iss. 9, 2015-09 ,pp. : 1487-1495

Cambridge University Press

Access to resources Recommend Favorite

A 250 μg/week dose of vitamin D was as effective as a 50 μg/d dose in healthy adults, but a regimen of four weekly followed by monthly doses of 1250 μg raised the risk of hypercalciuria

By  

British Journal of Nutrition, Vol. 110, Iss. 10, 2013-11 ,pp. : 1866-1872

Cambridge University Press

Access to resources Recommend Favorite

The oligosaccharide α-cyclodextrin has modest effects to slow gastric emptying and modify the glycaemic response to sucrose in healthy older adults

By  

British Journal of Nutrition, Vol. 106, Iss. 4, 2011-08 ,pp. : 583-587

Cambridge University Press

Access to resources Recommend Favorite

Omega–3 Fatty Acids, Inflammation and Angiogenesis: Nutrigenomic Effects as an Explanation for Anti-Atherogenic and Anti-Inflammatory Effects of Fish and Fish Oils

By  

Journal of Nutrigenetics and Nutrigenomics, Vol. 1, Iss. 1-2, 2007-10 ,pp. : 4-23

Karger

Access to resources Recommend Favorite