Long-term strict raw food diet is associated with favourable plasma β-carotene and low plasma lycopene concentrations in Germans

Publisher： Cambridge University Press

E-ISSN： 1475-2662|99|6|1293-1300

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.99, Iss.6, 2008-06, pp. : 1293-1300

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The correlation between the intake of lutein, lycopene and β-carotene from vegetables and fruits, and blood plasma concentrations in a group of women aged 50-65 years in the UK

By  

British Journal of Nutrition, Vol. 75, Iss. 3, 1996-03 ,pp. : 409-418

Cambridge University Press

Access to resources Recommend Favorite

Effects of long-term low-glycaemic index starchy food on plasma glucose and lipid concentrations and adipose tissue cellularity in normal and diabetic rats

By  

British Journal of Nutrition, Vol. 75, Iss. 5, 1996-05 ,pp. : 723-732

Cambridge University Press

Access to resources Recommend Favorite

Biofortified cassava increases β-carotene and vitamin A concentrations in the TAG-rich plasma layer of American women

By  

British Journal of Nutrition, Vol. 110, Iss. 2, 2013-07 ,pp. : 310-320

Cambridge University Press

Access to resources Recommend Favorite

Favourable impact of low-calorie cranberry juice consumption on plasma HDL-cholesterol concentrations in men

By  

British Journal of Nutrition, Vol. 96, Iss. 2, 2006-08 ,pp. : 357-364

Cambridge University Press

Access to resources Recommend Favorite

Age-related changes in plasma lycopene concentrations, but not in vitamin E, are associated with fat mass

By  

British Journal of Nutrition, Vol. 84, Iss. 5, 2000-11 ,pp. : 711-716

Cambridge University Press

Access to resources Recommend Favorite