Effect of resveratrol, tyrosol and β-sitosterol on oxidised low-density lipoprotein-stimulated oxidative stress, arachidonic acid release and prostaglandin E2 synthesis by RAW 264.7 macrophages

Publisher: Cambridge University Press

E-ISSN: 1475-2662|99|6|1199-1207

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.99, Iss.6, 2008-06, pp. : 1199-1207

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content