Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibility

Publisher： Cambridge University Press

E-ISSN： 1475-2662|87|5|489-499

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.87, Iss.5, 2002-05, pp. : 489-499

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Postprandial lipoprotein, glucose and insulin responses after two consecutive meals containing rapeseed oil, sunflower oil or palm oil with or without glucose at the first meal

By  

British Journal of Nutrition, Vol. 82, Iss. 2, 1999-08 ,pp. : 97-104

Cambridge University Press

Access to resources Recommend Favorite

Adaptation of biliary response to dietary olive oil and sunflower-seed oil in dogs

By  

British Journal of Nutrition, Vol. 68, Iss. 1, 1992-07 ,pp. : 175-182

Cambridge University Press

Access to resources Recommend Favorite

Thermally oxidised sunflower-seed oil increases liver and serum peroxidation and modifies lipoprotein composition in rats

By  

British Journal of Nutrition, Vol. 92, Iss. 2, 2004-08 ,pp. : 257-265

Cambridge University Press

Access to resources Recommend Favorite

Olive oil and rapeseed oil differ in their effect on plasma low-density lipoprotein metabolism in the guinea-pig

By  

British Journal of Nutrition, Vol. 76, Iss. 6, 1996-12 ,pp. : 869-880

Cambridge University Press

Access to resources Recommend Favorite

Effect of incremental levels of sunflower-seed oil in the diet on ruminal lipid metabolism in lactating cows

By  

British Journal of Nutrition, Vol. 99, Iss. 5, 2008-05 ,pp. : 971-983

Cambridge University Press

Access to resources Recommend Favorite