Postprandial lipoprotein, glucose and insulin responses after two consecutive meals containing rapeseed oil, sunflower oil or palm oil with or without glucose at the first meal

Publisher: Cambridge University Press

E-ISSN: 1475-2662|82|2|97-104

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.82, Iss.2, 1999-08, pp. : 97-104

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Abstract