Postprandial lipoprotein, glucose and insulin responses after two consecutive meals containing rapeseed oil, sunflower oil or palm oil with or without glucose at the first meal
Publisher: Cambridge University Press
E-ISSN: 1475-2662|82|2|97-104
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.82, Iss.2, 1999-08, pp. : 97-104
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Abstract