Effect of processing of dietary barley and of supplementary cobalt and cyanocobalamin on the fatty acid composition of lamb triglycerides, with special reference to branched -chain components

Publisher： Cambridge University Press

E-ISSN： 1475-2662|32|1|71-75

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.32, Iss.1, 1974-07, pp. : 71-75

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