Effect of processing of cereals on rumen fermentation, digestibility, rumination time, and firmness of subcutaneous fat in lambs

Publisher： Cambridge University Press

E-ISSN： 1475-2662|32|1|59-69

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.32, Iss.1, 1974-07, pp. : 59-69

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