The effects of vitamin E deficiency on the total fatty acids and the phospholipid fatty acids of rat tissues

By  

British Journal of Nutrition, Vol. 23, Iss. 2, 1969-06 ,pp. : 289-295

Cambridge University Press

Access to resources Recommend Favorite

Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue

By  

British Journal of Nutrition, Vol. 91, Iss. 4, 2004-04 ,pp. : 551-565

Cambridge University Press

Access to resources Recommend Favorite

Nutrition and lysosomal activity. The effect of dietary cod-liver oil on the distribution of polyunsaturated fatty acids in the kidney lysosomes of rats receiving deficient or adequate intakes of vitamin E

By  

British Journal of Nutrition, Vol. 23, Iss. 1, 1969-03 ,pp. : 31-39

Cambridge University Press

Access to resources Recommend Favorite

The effects of acute and chronic administration of n-6 and n-3 polyunsaturated fatty acids on ethanol-induced gastric haemorrhage in rats

By  

British Journal of Nutrition, Vol. 67, Iss. 3, 1992-05 ,pp. : 501-507

Cambridge University Press

Access to resources Recommend Favorite

Levels of polyunsaturated fatty acids in lymphocytes of rats fed on diets varying in polyunsaturated fatty acid content

By  

British Journal of Nutrition, Vol. 43, Iss. 2, 1980-03 ,pp. : 367-373

Cambridge University Press

Access to resources Recommend Favorite