Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue

Publisher： Cambridge University Press

E-ISSN： 1475-2662|88|6|697-709

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.88, Iss.6, 2002-12, pp. : 697-709

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Abstract

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