Iron absorption from experimental infant formulas based on pea (Pisum sativum)-protein isolate: the effect of phytic acid and ascorbic acid

Publisher： Cambridge University Press

E-ISSN： 1475-2662|85|1|59-63

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.85, Iss.1, 2001-01, pp. : 59-63

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Abstract

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