Effects of varying the carbohydrate: fat ratio in a hot lunch on postprandial variables in male volunteers

Publisher: Cambridge University Press

E-ISSN: 1475-2662|61|2|267-283

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.61, Iss.2, 1989-03, pp. : 267-283

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract