Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Publisher： Cambridge University Press
E-ISSN： 1475-2662|108|6|1095-1108
ISSN： 0007-1145
Source： British Journal of Nutrition, Vol.108, Iss.6, 2012-09, pp. : 1095-1108
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