Dietary silk protein, sericin, improves epidermal hydration with increased levels of filaggrins and free amino acids in NC/Nga mice

Publisher： Cambridge University Press

E-ISSN： 1475-2662|108|10|1726-1735

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.108, Iss.10, 2012-11, pp. : 1726-1735

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