Effect of diet composition and ration size on key enzyme activities of glycolysis–gluconeogenesis, the pentose phosphate pathway and amino acid metabolism in liver of gilthead sea bream (Sparus aurata)

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British Journal of Nutrition, Vol. 82, Iss. 3, 1999-09 ,pp. : 223-232

Cambridge University Press

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Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils

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British Journal of Nutrition, Vol. 92, Iss. 1, 2004-07 ,pp. : 41-52

Cambridge University Press

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Nutritional regulation of glucose-6-phosphatase gene expression in liver of the gilthead sea bream (Sparus aurata)

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British Journal of Nutrition, Vol. 88, Iss. 6, 2002-12 ,pp. : 607-614

Cambridge University Press

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The effect of dietary methionine and white tea on oxidative status of gilthead sea bream (Sparus aurata)

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British Journal of Nutrition, Vol. 108, Iss. 7, 2012-10 ,pp. : 1202-1209

Cambridge University Press

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High levels of vegetable oils in plant protein-rich diets fed to gilthead sea bream (Sparus aurata L.): growth performance, muscle fatty acid profiles and histological alterations of target tissues

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British Journal of Nutrition, Vol. 100, Iss. 5, 2008-11 ,pp. : 992-1003

Cambridge University Press

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