British Journal of Nutrition,volume 109,issue 7  (04-2013)

Period of time： 2013年7期

Publisher： Cambridge University Press

Founded in： 1947

Total resources： 647

E-ISSN： 1475-2662|109|7

ISSN： 0007-1145

Subject： R151 Nutrition

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British Journal of Nutrition,volume 109,issue 7

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BJN volume 109 issue 7 Cover and Front matter

British Journal of Nutrition,volume 109,issue 7 , Vol. 109, Iss. 7, 2013-04 , pp. f1-f2

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BJN volume 109 issue 7 Cover and Back matter

British Journal of Nutrition,volume 109,issue 7 , Vol. 109, Iss. 7, 2013-04 , pp. b1-b4

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The effect of dietary fibre on reducing the glycaemic index of bread

British Journal of Nutrition,volume 109,issue 7 , Vol. 109, Iss. 7, 2013-04 , pp. 1163-1174

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Effect of ration size on fillet fatty acid composition, phospholipid allostasis and mRNA expression patterns of lipid regulatory genes in gilthead sea bream (Sparus aurata)

British Journal of Nutrition,volume 109,issue 7 , Vol. 109, Iss. 7, 2013-04 , pp. 1175-1187

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Colon cancer cell chemosensitisation by fish oil emulsion involves apoptotic mitochondria pathway

British Journal of Nutrition,volume 109,issue 7 , Vol. 109, Iss. 7, 2013-04 , pp. 1188-1195

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Umbilical cord PUFA are determined by maternal and child fatty acid desaturase (FADS) genetic variants in the Avon Longitudinal Study of Parents and Children (ALSPAC)

British Journal of Nutrition,volume 109,issue 7 , Vol. 109, Iss. 7, 2013-04 , pp. 1196-1210

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Rumen fermentation and microbial population in lactating dairy cows receiving diets containing oilseeds rich in C-18 fatty acids

British Journal of Nutrition,volume 109,issue 7 , Vol. 109, Iss. 7, 2013-04 , pp. 1211-1218

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Body composition in older community-dwelling adults with hip fracture: portable field methods validated by dual-energy X-ray absorptiometry

British Journal of Nutrition,volume 109,issue 7 , Vol. 109, Iss. 7, 2013-04 , pp. 1219-1229

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Meat supplementation increases arm muscle area in Kenyan schoolchildren

British Journal of Nutrition,volume 109,issue 7 , Vol. 109, Iss. 7, 2013-04 , pp. 1230-1240

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Negative effect of a low-carbohydrate, high-protein, high-fat diet on small peripheral artery reactivity in patients with increased cardiovascular risk

British Journal of Nutrition,volume 109,issue 7 , Vol. 109, Iss. 7, 2013-04 , pp. 1241-1247

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