Serum amyloid A-related inflammation is lowered by increased fruit and vegetable intake, while high-sensitive C-reactive protein, IL-6 and E-selectin remain unresponsive

Publisher： Cambridge University Press

E-ISSN： 1475-2662|112|7|1129-1136

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.112, Iss.7, 2014-10, pp. : 1129-1136

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