A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles

Publisher： Cambridge University Press

E-ISSN： 1475-2662|107|3|303-324

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.107, Iss.3, 2012-02, pp. : 303-324

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