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Cambridge University Press

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Alteration of postprandial glucose and insulin concentrations with meal frequency and composition

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Acute effects of meal fatty acids on postprandial NEFA, glucose and apo E response: implications for insulin sensitivity and lipoprotein regulation?

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Cambridge University Press

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The effect of incorporating fat into different components of a meal on gastric emptying and postprandial blood glucose and insulin responses

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Postprandial lipoprotein, glucose and insulin responses after two consecutive meals containing rapeseed oil, sunflower oil or palm oil with or without glucose at the first meal

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British Journal of Nutrition, Vol. 82, Iss. 2, 1999-08 ,pp. : 97-104

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