Acute effects of meal fatty acids on postprandial NEFA, glucose and apo E response: implications for insulin sensitivity and lipoprotein regulation?

Publisher： Cambridge University Press

E-ISSN： 1475-2662|93|5|693-700

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.93, Iss.5, 2005-05, pp. : 693-700

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women

By  

British Journal of Nutrition, Vol. 88, Iss. 6, 2002-12 ,pp. : 635-640

Cambridge University Press

Access to resources Recommend Favorite

Postprandial lipoprotein, glucose and insulin responses after two consecutive meals containing rapeseed oil, sunflower oil or palm oil with or without glucose at the first meal

By  

British Journal of Nutrition, Vol. 82, Iss. 2, 1999-08 ,pp. : 97-104

Cambridge University Press

Access to resources Recommend Favorite

Acute-on-chronic effects of fatty acids on intestinal triacylglycerol-rich lipoprotein metabolism

By  

British Journal of Nutrition, Vol. 88, Iss. 6, 2002-12 ,pp. : 661-669

Cambridge University Press

Access to resources Recommend Favorite

Postprandial glucose and insulin profiles following a glucose-loaded meal in cats and dogs

By  

British Journal of Nutrition, Vol. 106, Iss. S1, 2011-10 ,pp. : S101-S104

Cambridge University Press

Access to resources Recommend Favorite

The effects of feeding and acute cold exposure on the visceral release of volatile fatty acids, estimated hepatic uptake of propionate and release of glucose, and plasma insulin concentration in sheep

By  

British Journal of Nutrition, Vol. 39, Iss. 1, 1978-01 ,pp. : 219-226

Cambridge University Press

Access to resources Recommend Favorite