Interactions between dietary oil treatments and genetic variants modulate fatty acid ethanolamides in plasma and body weight composition

Publisher： Cambridge University Press

E-ISSN： 1475-2662|115|6|1012-1023

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.115, Iss.6, 2016-01, pp. : 1012-1023

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Interactions between dietary n-3 fatty acids and genetic variants and risk of disease

By  

British Journal of Nutrition, Vol. 107, Iss. S2, 2012-05 ,pp. : S271-S283

Cambridge University Press

Access to resources Recommend Favorite

Evidence for an association between genetic variants of the fatty acid desaturase 1 fatty acid desaturase 2 (FADS1 FADS2) gene cluster and the fatty acid composition of erythrocyte membranes

By  

British Journal of Nutrition, Vol. 101, Iss. 1, 2009-01 ,pp. : 20-26

Cambridge University Press

Access to resources Recommend Favorite

The effect of dietary supplements of ω3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides

By  

British Journal of Nutrition, Vol. 45, Iss. 3, 1981-05 ,pp. : 613-616

Cambridge University Press

Access to resources Recommend Favorite

Replacement of butter on bread by rapeseed oil and rapeseed oil-containing margarine: effects on plasma fatty acid composition and serum cholesterol

By  

British Journal of Nutrition, Vol. 68, Iss. 3, 1992-11 ,pp. : 639-654

Cambridge University Press

Access to resources Recommend Favorite

Effect of thyme oil and thymol dietary supplementation on the antioxidant status and fatty acid composition of the ageing rat brain

By  

British Journal of Nutrition, Vol. 83, Iss. 1, 2000-01 ,pp. : 87-93

Cambridge University Press

Access to resources Recommend Favorite