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British Journal of Nutrition, Vol. 114, Iss. 11, 2015-10 ,pp. : 1948-1948

Cambridge University Press

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Effect of supplementation of fermented milk drink containing probiotic Lactobacillus casei Shirota on the concentrations of aflatoxin biomarkers among employees of Universiti Putra Malaysia: a randomised, double-blind, cross-over, placebo-controlled study

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Efficacy of a microencapsulated iron pyrophosphate-fortified fruit juice: a randomised, double-blind, placebo-controlled study in Spanish iron-deficient women

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British Journal of Nutrition, Vol. 105, Iss. 11, 2011-06 ,pp. : 1652-1659

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Iron absorption from a malted cocoa drink fortified with ferric orthophosphate using the stable isotope ⁵⁸Fe as an extrinsic label

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British Journal of Nutrition, Vol. 50, Iss. 1, 1983-07 ,pp. : 51-60

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A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age

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British Journal of Nutrition, Vol. 96, Iss. 1, 2006-01 ,pp. : 80-85

Cambridge University Press

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