The NutriChip project – translating technology into nutritional knowledge

Publisher： Cambridge University Press

E-ISSN： 1475-2662|108|5|762-768

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.108, Iss.5, 2012-09, pp. : 762-768

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Canadian health care professionals' knowledge, attitudes and perceptions of nutritional genomics

By  

British Journal of Nutrition, Vol. 104, Iss. 8, 2010-10 ,pp. : 1112-1119

Cambridge University Press

Access to resources Recommend Favorite

DNA hybridization arrays: a powerful technology for nutritional and obesity research

By  

British Journal of Nutrition, Vol. 86, Iss. 2, 2001-08 ,pp. : 119-122

Cambridge University Press

Access to resources Recommend Favorite

Adequacy of nutritional intake among older men living in Sydney, Australia: findings from the Concord Health and Ageing in Men Project (CHAMP)

By  

British Journal of Nutrition, Vol. 114, Iss. 5, 2015-08 ,pp. : 812-821

Cambridge University Press

Access to resources Recommend Favorite

Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project

By  

British Journal of Nutrition, Vol. 115, Iss. 2, 2015-11 ,pp. : 202-211

Cambridge University Press

Access to resources Recommend Favorite