Effects of Freeze‐Dried Vegetable Products on the Technological Process and the Quality of Dry Fermented Sausages

E-ISSN： 1750-3841|81|9|C2175-C2182

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.81, Iss.9, 2016-09, pp. : C2175-C2182

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