La sécurité alimentaire : la construction d’un bien public global ?

Author: Lerin François   Louafi Sélim  

Publisher: Edp Sciences

E-ISSN: 1950-697x|19|5|276-282

ISSN: 1258-8210

Source: Oléagineux, Corps gras, Lipides, Vol.19, Iss.5, 2012-09, pp. : 276-282

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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