Balancing functional and nutritional quality of oils and fats: Current requirements and future trends

Author： Van den Bremt Karen   Van hoed Vera   Müllendorff Katrien   Arnaut Filip  

Publisher： Edp Sciences

E-ISSN： 1950-697x|19|2|83-88

ISSN： 1258-8210

Source： Oléagineux, Corps gras, Lipides, Vol.19, Iss.2, 2012-03, pp. : 83-88

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