Caractérisations sensorielles et chimiques d’huiles d’olive vierges de six AOC françaises

Author: Ollivier Denis   Pinatel Christian   Dupuy Nathalie   Guérère Michel   Artaud Jacques  

Publisher: Edp Sciences

E-ISSN: 1950-697x|14|2|116-129

ISSN: 1258-8210

Source: Oléagineux, Corps gras, Lipides, Vol.14, Iss.2, 2014-06, pp. : 116-129

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