Mediterranean diet and cognitive decline: what role for omega-3 polyunsaturated fatty acids?

Author： Barberger-Gateau Pascale   Féart Catherine   Samieri Cécilia  

Publisher： Edp Sciences

E-ISSN： 1950-697x|18|4|224-227

ISSN： 1258-8210

Source： Oléagineux, Corps gras, Lipides, Vol.18, Iss.4, 2011-07, pp. : 224-227

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