Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security

Author： Frison Emile A.   Cherfas Jeremy   Hodgkin Toby  

Publisher： MDPI

E-ISSN： 2071-1050|3|1|238-253

ISSN： 2071-1050

Source： Sustainability, Vol.3, Iss.1, 2011-01, pp. : 238-253

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