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Optimization of Baker’s Yeast Production on Date Extract Using Response Surface Methodology (RSM)

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Optimization of Fat-Reduced Puff Pastry Using Response Surface Methodology

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Foods, Vol. 6, Iss. 2, 2017-02 ,pp. : 15-15

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Optimization of the Culture Medium Composition to Improve the Production of Hyoscyamine in Elicited Datura stramonium L. Hairy Roots Using the Response Surface Methodology (RSM)

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Rapid Adsorption of Heavy Metals by Fe₃O₄/Talc Nanocomposite and Optimization Study Using Response Surface Methodology

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International Journal of Molecular Sciences, Vol. 15, Iss. 7, 2014-07 ,pp. : 12913-12927

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