Optimization of Fat-Reduced Puff Pastry Using Response Surface Methodology

Author： Silow Christoph   Zannini Emanuele   Axel Claudia   Belz Markus C. E.   Arendt Elke K.  

Publisher： MDPI

E-ISSN： 2304-8158|6|2|15-15

ISSN： 2304-8158

Source： Foods, Vol.6, Iss.2, 2017-02, pp. : 15-15

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