Optimization of Lipase Production by Burkholderia sp. Using Response Surface Methodology

By Lo Chia-Feng   Yu Chi-Yang   Kuan I-Ching   Lee Shiow-Ling  

International Journal of Molecular Sciences, Vol. 13, Iss. 11, 2012-11 ,pp. : 14889-14897

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Optimization of the Culture Medium Composition to Improve the Production of Hyoscyamine in Elicited Datura stramonium L. Hairy Roots Using the Response Surface Methodology (RSM)

By Amdoun Ryad   Khelifi Lakhdar   Khelifi-Slaoui Majda   Amroune Samia   Asch Mark   Assaf-Ducrocq Corinne   Gontier Eric  

International Journal of Molecular Sciences, Vol. 11, Iss. 11, 2010-11 ,pp. : 4726-4740

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Optimization of Baker’s Yeast Production on Date Extract Using Response Surface Methodology (RSM)

By Kara Ali Mounira   Outili Nawel   Ait Kaki Asma   Cherfia Radia   Benhassine Sara   Benaissa Akila   Kacem Chaouche Noreddine  

Foods, Vol. 6, Iss. 8, 2017-08 ,pp. : 64-64

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Optimization of Fat-Reduced Puff Pastry Using Response Surface Methodology

By Silow Christoph   Zannini Emanuele   Axel Claudia   Belz Markus C. E.   Arendt Elke K.  

Foods, Vol. 6, Iss. 2, 2017-02 ,pp. : 15-15

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Effects and Interactions of Medium Components on Laccase from a Marine-Derived Fungus Using Response Surface Methodology

By D’Souza-Ticlo Donna   Garg Sandeep   Raghukumar Chandralata  

Marine Drugs, Vol. 7, Iss. 4, 2009-11 ,pp. : 672-688

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