Nutraceutical Value of Yellow- and Red-Fleshed South African Plums (Prunus salicina Lindl.): Evaluation of Total Antioxidant Capacity and Phenolic Composition

Author: Venter Alet   Joubert Elizabeth   de Beer Dalene  

Publisher: MDPI

E-ISSN: 1420-3049|19|3|3084-3109

ISSN: 1420-3049

Source: Molecules, Vol.19, Iss.3, 2014-03, pp. : 3084-3109

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