Characterization of Water Extractable Arabinoxylans from a Spring Wheat Flour: Rheological Properties and Microstructure

Author: Morales-Ortega Adriana   Carvajal-Millan Elizabeth   López-Franco Yolanda   Rascón-Chu Agustín   Lizardi-Mendoza Jaime   Torres-Chavez Patricia   Campa-Mada Alma  

Publisher: MDPI

E-ISSN: 1420-3049|18|7|8417-8428

ISSN: 1420-3049

Source: Molecules, Vol.18, Iss.7, 2013-07, pp. : 8417-8428

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