Effect of Kimchi Fermentation on Oxalate Levels in Silver Beet (Beta vulgaris var. cicla)

Author： Wadamori Yukiko   Vanhanen Leo   Savage Geoffrey P.  

Publisher： MDPI

E-ISSN： 2304-8158|3|2|269-278

ISSN： 2304-8158

Source： Foods, Vol.3, Iss.2, 2014-04, pp. : 269-278

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