A Novel Proteomic Analysis of the Modifications Induced by High Hydrostatic Pressure on Hazelnut Water-Soluble Proteins

Author： Prieto Nuria Burbano Carmen Iniesto Elisa Rodríguez Julia Cabanillas Beatriz Crespo Jesus F. Pedrosa Mercedes M. Muzquiz Mercedes del Pozo Juan Carlos Linacero Rosario Cuadrado Carmen

Publisher： MDPI

E-ISSN： 2304-8158|3|2|279-289

ISSN： 2304-8158

Source： Foods, Vol.3, Iss.2, 2014-05, pp. : 279-289

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