Conventional and Innovative Processing of Milk for Yogurt Manufacture; Development of Texture and Flavor: A Review

Author： Sfakianakis Panagiotis Tzia Constatnina

Publisher： MDPI

E-ISSN： 2304-8158|3|1|176-193

ISSN： 2304-8158

Source： Foods, Vol.3, Iss.1, 2014-03, pp. : 176-193

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