A Comparative Study of the Physicochemical Properties of a Virgin Coconut Oil Emulsion and Commercial Food Supplement Emulsions

Author: Khor Yih Phing   Koh Soo Peng   Long Kamariah   Long Shariah   Ahmad Sharifah Zarah Syed   Tan Chin Ping  

Publisher: MDPI

E-ISSN: 1420-3049|19|7|9187-9202

ISSN: 1420-3049

Source: Molecules, Vol.19, Iss.7, 2014-07, pp. : 9187-9202

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