Effects of ω3- and ω6-Polyunsaturated Fatty Acids on RANKL-Induced Osteoclast Differentiation of RAW264.7 Cells: A Comparative in Vitro Study

Author: Boeyens Jan C. A.   Deepak Vishwa   Chua Wei-Hang   Kruger Marlena C.   Joubert Annie M.   Coetzee Magdalena  

Publisher: MDPI

E-ISSN: 2072-6643|6|7|2584-2601

ISSN: 2072-6643

Source: Nutrients, Vol.6, Iss.7, 2014-07, pp. : 2584-2601

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