Composition and Antioxidant Activity of the Anthocyanins of the Fruit of Berberis heteropoda Schrenk

Author: Sun Li-Li   Gao Wan   Zhang Meng-Meng   Li Cheng   Wang Ai-Guo   Su Ya-Lun   Ji Teng-Fei  

Publisher: MDPI

E-ISSN: 1420-3049|19|11|19078-19096

ISSN: 1420-3049

Source: Molecules, Vol.19, Iss.11, 2014-11, pp. : 19078-19096

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