Evaluation of Zygosaccharomyces bailii to Metabolize Residual Sugar Present in Partially-Fermented Red Wines

Author： Zuehlke Jesse M.   Childs Bradford C.   Edwards Charles G.  

Publisher： MDPI

E-ISSN： 2311-5637|1|1|3-12

ISSN： 2311-5637

Source： Fermentation, Vol.1, Iss.1, 2015-03, pp. : 3-12

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