Study of Polyphenol Content and Antioxidant Capacity of Myrianthus Arboreus (Cecropiaceae) Root Bark Extracts

Author： Kasangana Pierre Betu   Haddad Pierre Selim   Stevanovic Tatjana  

Publisher： MDPI

E-ISSN： 2076-3921|4|2|410-426

ISSN： 2076-3921

Source： Antioxidants, Vol.4, Iss.2, 2015-06, pp. : 410-426

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Antioxidant activities and polyphenol content of Morus alba leaf extracts collected from varying regions

By            

Biomedical Reports, Vol. 2, Iss. 5, 2014-01 ,pp. : 675-680

Spandidos Publications

Access to resources Recommend Favorite

Influence of Steep Time on Polyphenol Content and Antioxidant Capacity of Black, Green, Rooibos, and Herbal Teas

By McAlpine Michael D.   Ward Wendy E.  

Beverages, Vol. 2, Iss. 3, 2016-07 ,pp. : 17-17

MDPI

Access to resources Recommend Favorite

Antimicrobial, Cytotoxic and Antioxidant Activities and Determination of the Total Tannin Content of Bark Extracts Endopleura uchi

By Politi Flávio A. S.   de Mello João C. P.   Migliato Ketylin F.   Nepomuceno Andréa L. A.   Moreira Raquel R. D.   Pietro Rosemeire C. L. R.  

International Journal of Molecular Sciences, Vol. 12, Iss. 4, 2011-04 ,pp. : 2757-2768

MDPI

Access to resources Recommend Favorite

Aromatic Plants: Antioxidant Capacity and Polyphenol Characterisation

By Proestos Charalampos   Varzakas Theo  

Foods, Vol. 6, Iss. 4, 2017-04 ,pp. : 28-28

MDPI

Access to resources Recommend Favorite

Total Polyphenol Content and Antioxidant Capacity of Tea Bags: Comparison of Black, Green, Red Rooibos, Chamomile and Peppermint over Different Steep Times

By Cleverdon Riley   Elhalaby Yasmeen   McAlpine Michael D.   Gittings William   Ward Wendy E.  

Beverages, Vol. 4, Iss. 1, 2018-02 ,pp. : 15-15

MDPI

Access to resources Recommend Favorite