Food Inhibits the Oral Bioavailability of the Major Green Tea Antioxidant Epigallocatechin Gallate in Humans

Author： Naumovski Nenad   Blades Barbara L.   Roach Paul D.  

Publisher： MDPI

E-ISSN： 2076-3921|4|2|373-393

ISSN： 2076-3921

Source： Antioxidants, Vol.4, Iss.2, 2015-05, pp. : 373-393

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