The Interaction of Two Saccharomyces cerevisiae Strains Affects Fermentation-Derived Compounds in Wine

Author： Gustafsson Frida S.   Jiranek Vladimir   Neuner Marissa   Scholl Chrystal M.   Morgan Sydney C.   Durall Daniel M.  

Publisher： MDPI

E-ISSN： 2311-5637|2|2|9-9

ISSN： 2311-5637

Source： Fermentation, Vol.2, Iss.2, 2016-03, pp. : 9-9

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