Effect of sequential inoculation (Torulaspora delbrueckii/Saccharomyces cerevisiae) in the first fermentation on the foam properties of sparkling wine (Cava)

Author： Medina-Trujillo Laura  

Publisher： Edp Sciences

E-ISSN： 2117-4458|7|issue|02024-02024

ISSN： 2117-4458

Source： Bio Web of conference, Vol.7, Iss.issue, 2016-10, pp. : 02024-02024

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